Canto Café And Bar

Roasted tomato with garlic and coriander tadka, fried basil.

Assorted mushroom soup topped frothed milk.

Protein rich broccoli soup.

Italian classic made with vegetables.

One of the popular hot soup from the Indo Chinese.

One of the popular hot soup from the Indo Chinese.

Creamy chicken sausage and pepper soup.

Caesar salad with capers, crisp lettuce, jalapeno, mayonnaise and chilli Parmesan.

Watermelon, crumbled Feta, baby spinach and balsamic reduction. Topped with crushed walnut.

Seasonal lettuce, oven cherry tomato, cucumber, black olive and chilli marinated Feta.

Quinoa with spinach, cucumber, tomato and parsley with tangy orange dressing.

Topped with waldorf apple. Steamed veggies and greens in hummus dressing served in pita bread.

Caesar salad with capers, crisp lettuce, jalapeno, mayonnaise and chilli Parmesan.

Seasonal lettuce, oven cherry tomato, cucumber, black olive and chilli marinated feta.

Quinoa with spinach, cucumber, tomato and parsley with tangy orange dressing.

Topped with waldorf apple. Steamed malai chicken and greens in hummus dressing served in pita bread.

Caesar salad with capers, crisp lettuce, jalapeno, mayonnaise and chilli Parmesan.

Topped with waldorf apple. Steamed chermoula prawns and greens in hummus dressing served in pita bread.

Water chestnut and apricot with herbs in Parmesan dressing.

Crispy fried vegetable dumplings, served in creamy tomato and onion gravy with green peas.

Tandoori paneer tikka cooked in Indian gravy.

Traditional homemade authentic chole.

Dal tadka are cooked lentils which are lastly tempered with oil/ghee fried spices.

Classic North Indian dish made with whole urad dal, rajma, butter and spices.

Chicken cooked with coconut and Indian spices.

Chicken cubes and minced cooked together spices in onion and tomato gravy.

Soft chicken tikka with butter makhani gravy.

Fish cooked tang tomato gravy.

Prawns cooked thick ginger gravy and Indian spices.

Served with tartare sauce.

Peri peri spiced paneer, dum aloo and coriander scented quinoa.

Grilled paneer topped with baked spinach served with mash potato and herb rice in mornay sauce.

Vegetable stuffed quesadilla served with sour cream and tomato sauce.

Ratatouille vegetable stuffed crepe.

Grilled chicken breast with creamy mash and brown sauce.

Grilled chicken breast finished in flavourful black pepper sauce, served with olive mash and seasonal greens.

Stuffed with spinach, mushroom and olive mousse served with creamy spinach and cous cous in mushroom sauce.

Chicken with cheesy Kolhapuri thecha served with mashed potato and pimento rice.

Chicken with crispy crust and juicy interior served with spaghetti aglio olio.

Grilled chicken sausages and onion with mash potato and green peas.

Tender chicken tossed in a creamy brown sauce with bell peppers, mushroom, onions and served with a parsley rice.

A Parsi classic mutton delicious served with brown rice.

Finished with saffron cheese sauce served with mashed potato and pimento rice.

Mustard marinated fish served with herb rice and veggies.

Crispy squid served with French fries.

Spicy prawns served with herbed rice.

Sour and spicy coconut prawns curry served with rice.

Steamed basmati rice.

Rice tossed in tempering of jeera rice in desi ghee.

Cottage cheese, basmati rice cooked dum style with mild spices finished with saffron yogurt and brown onion.

Hyderabadi spices layered on aromatic rice.

Popular jhinga biryani in spicy masala layered with basmati rice.

Creamy tomato sauce.

Mushroom and truffle oil.

Spinach and herb risotto.

Risotto infused with the flavour of pesto sauce.

Chicken and mushroom risotto.

Smoked chicken and creamy risotto.

Saffron and seafood risotto.

Stir fried veggies and rice with spicy kimchi.

Stir fried veggies and rice with spicy kimchi.

Burmese vegetable khow suey and accompaniments.

Burmese chicken khow suey and accompaniments.

Burmese seafood khow suey and accompaniments.

Pizza with red onion and jalapeno roast garlic.

Pizza with paneer tikka, wilted arugula and fried onion.

Pizza with bell peppers, mushroom, corn, broccoli and olives.

Sundried tomatoes, corn, olives and sesame seed.

Pizza with basil pesto, sundried tomato, Feta and olives.

Spice paneer chunks capsicum, slice red pepper, Cheddar and Mozzarella.

Paneer, olives, cherry tomato and oregano sprinkled with Feta.

Mushroom, jalapeno, baby corn, capsicum, tomato and onion.

With tomato, olives, paneer, brushed with pesto.

Spinach, Feta, baby corn, capers and green chilli.

Classic margherita pizza with basil oil.

Pizza with barbeque marinated pineapple, baby spinach and jalapeno chutney.

Pizza with roasted bell pepper and caper.

Mozzarella, Cheddar, Parmesan cheese and arugula.

Mushroom, fresh parsley and truffle oil.

Classic margherita pizza with basil oil.

Pizza with barbeque marinated pineapple, baby spinach and jalapeno chutney.

Pizza with harissa marinated chicken and crumbled goat cheese.

Barbeque chicken with onion and capsicum.

Barbeque chicken with onion and capsicum.

Cajun chicken grilled with tomato basil pesto.

Marinated chicken, green chilli, onion and capsicum.

Chicken pepperoni, onion and mustard.

Saute creamy prawns, olives and onion and green chilli.

Pizza with roasted bell pepper and caper.

4 cheese with toasted herbs bread. Baked with aromatic herb oil.

[veg preparation] Pesto with melted buffalo mozzarella. Baked with aromatic herb oil.

Tomato cream pasta served with toasted focaccia bread. Baked with aromatic herb oil.

Tomato jalapeno sauce served with toasted herbs bread. Baked with aromatic herb oil.

Curried macaroni and cheese with toasted garlic bread. Baked with aromatic herb oil.

Aglio olio pepperoncino with wilted aragula. Baked with aromatic herb oil.

Pan fried gnocchi with sage garlic cream. Baked with aromatic herb oil.

Pasta with spinach and tomato sauce. Baked with aromatic herb oil.

Cajun flavoured cheese pasta. Baked with aromatic herb oil.

Soya bolognese with tomato cream. Baked with aromatic herb oil.

Vegetable lasagna with fried spaghetti. Baked with aromatic herb oil.

Cannelloni pasta shells stuffed with spinach, corn and ricotta served with tomato sauce and oven baked. Baked with aromatic herb oil.

Ravioli tossed in pesto sauce with mushrooms and asparagus. Baked with aromatic herb oil.

Ravioli filled with ricotta and spinach, cooked in cherry tomato, onion and basil sauce with sprinkled Parmesan. Baked with aromatic herb oil.

Chicken bolognese with tomato cream. Baked with aromatic herb oil.

Veg patty, tomato, mustard relish and melted Cheddar. Served with peri peri rubbed fries and red cabbage slaw.

Charred chicken, tomato, mustard relish and melted Cheddar. Served with peri peri rubbed fries and red cabbage slaw.

Mushroom tossed with cheese and fresh herb.

Artichoke, spinach and cottage cheese pesto sauce.

Corn and roasted bell pepper with spiced melted cheese.

Traditional Indian butter chicken.

Sausage and pickled ginger with red wine reduction.

Mutton galouti with red onion and green chutney.

Tomato and Mozzarella, jalapeno relish, crisp ice burg on toasted focaccia.

Wasabi zing broccoli on grilled focaccia.

Cumin green peas and mint on grilled focaccia.

Barbeque paneer, arugula and olives on grilled loaf.

Marinated goat cheese, sundried tomato and walnut pesto French loaf.

BBQ chicken, arugula and olives on grilled baguette.

Pesto chicken and Mozzarella cheese baked focaccia.

Siracha chicken and ranch dressing on grilled focaccia.

Creamy spinach & sweet corn with melted cheese of focaccia bread.

American corn, jalapeno and Cheddar stuffed cigar with smoked tomato salsa.

Forest mushroom on buttered toast with Parmesan grated and balsamic jiggery reduction.

Tomato, olive and feta on bread with fennel tempered arugula.

Nachos with cheese sauce, Mexican salsa and sour cream.

Green Pea Hummus+Baba Ghanoush+Harissa+Chickpea Falafel+Marinated Feta+Pita Bread+Lavash

Cheese fondue with accompaniments.

Oven roasted, herbed, potato cooked with Parmesan cream.

Mozzerella cheese crumbles fried served with spicy dip.

Stuffed with ratatouille fondue cheese sauce.

Blended sundried tomatoes and fresh basil served with pita breads.

Tossed in spicer green chilli.

Served with papaya relish.

Jamaican spicy marinated in cottage cheese, served with tomato mayo.

Tangy paneer marinated with exotic spices.

Thick creamy Nepoli sauce.

Delicious pesto & Parmesan avocado toast.

Paneer marinated in cheese hang curd and garlic.

Paneer marinated in tandoori spices.

Broccoli in creamy nuts and cheese.

Sweet potato cooked green thecha.

North Indian patties green vegetables.

Creamy and flavourful fusion that combines soft paneer with bold aromatic spice of Thai red curry.

Cheddar bell peppers stuffed mushroom served with sriracha dip.

Eggs, Kashmiri chilli harissa on toasted focaccia bread.

Chicken, marinated in fresh and dried Italian herbs.

Chimichurri spiced chicken tikka skewer with kasundilabna dip.

Served with curry leaves and apple coleslaw.

Peri peri chicken spiced with hot mango sauce.

Chicken fillets teriyaki chilli honey glaze.

Served with cucumber and carrot and blue cheese.

Cubed chicken marinated in spiced and yogurt.

Clay oven baked chicken tikka aromatic spiced topped with cheese.

Tender and velvety chicken pieces marinated with spices creamy.

Fusion of authentic dimsum.

Fish infused with cumin green peas puree.

Tandoor finished chermoula prawns on crispy ragi cracker with fennel salad.

Arabian sea prawns, salted and high lighted with roasted garlic chilli and fresh basil.

Prawns tossed in a Italian herbs, flavours made from chilli and basil leaves.

Spicy prawns served with fennel and orange salad.

Prawns marinated with fresh herbs, wine and tangy sundried tomato.

Crispy seafood tempura with wasabi aioli, fried garlic and scallion.

Spicy aroma and bird’s eye chilli curry leaves.

Grilled the prawns on charcoal.

Mangalorian style prawn served with laccha

Fish fillet cooked in rich oyster garlic sauce.

Flavourful pan fried prawns in rich sauce of butter garlic and lemon sauce.

Served with tartare sauce.

Fusion of authentic dimsum.

Cheesecake with blueberry compote.

Apple crumble served in tart

Served with the Oreo biscuit.

Served with chocolate sponge, fruit and marshmallow.

Molten chocolate

Italian classic.

Dark chocolate mousse and praline.

Sizzling brownie with vanilla ice cream.

Classic French dessert torched caramelized sugar.

Crispy falafel bao, fried aubergine, hummus and pickled vegetables.

Pesto paneer and Parmesan cheese.

Veggies in soya sesame stir fried vegetable with steamed bao with chef's sauce on top.

Sour and spicy paneer bao.

Thai green curry chicken bao, scallion and fried garlic.

Prawn tempura bao, sriracha and Asian slaw.

Peri peri spiced chicken bao.

Beans salad cheese and Mexican sauce.

Honey glazed chicken with soya sesame.

Pineapple and raw mango salsa.

Magic of flavour's soyabean keema with tortilla.